Saturday, August 6, 2011
Tuesday, July 26, 2011
Monday, July 25, 2011
Friday, July 22, 2011
Wednesday, July 6, 2011
Wednesday, June 15, 2011
Tuesday, June 14, 2011
Monday, June 13, 2011
Sunday, June 12, 2011
Friday, June 10, 2011
Thursday, June 9, 2011
Wednesday, June 8, 2011
Saturday, June 4, 2011
Friday, June 3, 2011
Thursday, June 2, 2011
Wednesday, June 1, 2011
Tuesday, May 31, 2011
Monday, May 30, 2011
Sunday, May 29, 2011
Wednesday, May 4, 2011
Saturday, April 23, 2011
Tuesday, April 19, 2011
Saturday, April 16, 2011
Friday, April 15, 2011
Thursday, April 14, 2011
Wednesday, April 13, 2011
Wednesday, April 6, 2011
Paleo on a Budget
- Make a grocery list throughout the week.
- Buy frozen!
- Think ahead.
- Shop local.
- Buy in BULK!
Stop One: Meat, Fish and Eggs
- majority of your food budget should be spent
- buy more and freeze it for laterstick to meat from ruminants (beef, lamb, elk, bison/buffalo, goat or venison)
- last stop at the dairy case for pastured, organic eggs.
Step Two: Produce
- So if you’re strapped, don’t worry about organic or local – just buy as much of the dark, leafy stuff (think “nutrient density”) as you can afford and don’t waste money on the nutritionally-sparse veggies like celery, iceberg lettuce and cucumbers.
- If it’s in your budget, use the Seasonal Produce Guide to help you make good fruit choices off-season, but remember, vegetables are always your top priority.
Stop Three: The fats
- Coconut milk
- shredded coconut
- avocado
- If it’s in your budget, check out the nuts and seeds last so make sure you invest in raw or dry-roasted
- Finally, got some extra money left over?-cold-pressed EVOO-organic pastured butter-unrefined coconut oil
Tuesday, April 5, 2011
Monday, April 4, 2011
Sunday, April 3, 2011
Saturday, April 2, 2011
Monday, March 28, 2011
Sunday, March 27, 2011
Saturday, March 26, 2011
Squat 032611
Trying out the Starting Strength Protocol (very similar to Stronglifts but using 3x5 instead of 5x5)
Squat @ 145 @ 3x5
chin-ups & pull-ups inbetween
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Bench 032211
Bench 6x3
3x130
3x135
3x140
3x140
3x140
3x145
sprints
pullups & chins
uneven pushups
med ball throws
Monday, March 21, 2011
Deadlift 032111
Deadlift 5-5-3-3-3
5x185
5x185
3x205
3x205
3x210
pullups
farmer walks w/ 2x25# plates
sprint dashes
time @ 25mins
---------------------
3 eggs-18pmixed green salad & tuna & salmon & red wine dressing-65p
jerky (postwod), 11p
creatine
chicken breast, 25p
TOTAL: 119p
Sunday, March 20, 2011
Saturday, March 19, 2011
Friday, March 18, 2011
Wednesday, March 16, 2011
Press 031611
Press 5-5-5-3-3-3
5x75
5x75
5x80
3x80
3x80
3x85
WOD: 5x max pushups + 50yd track sprints (w/ 50yd recovery)
time=20mins
-----------------
IF @ 12hrs8-9oz canned salmon, ~50p
quart general tsos chicken, ~70p
beef jerky (postWOD), 11P
whey + skim milk, 32p
TOTAL: 163p (98%)
Tuesday, March 15, 2011
Bench 031511
Cycle 1 Bench Press
5x125
5x125
5x125
3x130
3x135
3x140
pushups
pullups
----------------
4 eggs @ 24pchicken breast @ 25p
8oz ground turkey @40p
1oz jerky @ 11p
TOTAL: 110p
Monday, March 14, 2011
Squat 031411
Squat @ 5-5-5 (145#) 3-3 (150#) 3 (155#)
DB lunges w/ 25#
2x25# plates farmer's walks
jump pullups & chinups
IF 10-11 (13hrs)
2 eggs, 18p
7oz salmon, 45p
(pre&postWOD) jerky, 11p
7oz salmon, 45p
chicken breast, 25p
TOTAL=144g @ protein
Sunday, March 13, 2011
Thursday, March 10, 2011
Wednesday, March 9, 2011
Bench Press 030911
Bench 531 @ 5-5-8 @ 95-110-125
35# DB rows @ 4x10
pullups @ 4x4
35# DB chest press @ 4x10
Protein Diary:
3 eggs - 18pchicken breast - 25p
whey shake - 24p
general tso's chicken - ?
1/2 can salmon - 40p
Tuesday, March 8, 2011
Sprints 030811
treadmill sprints @ 12% grade @ 8.5mph (7:13min/M)
tabata variation @ 3x:
20:60
20:50
20:40
20:30
20:20
20:10
total time: 18min
Protein diary:
3 eggs, 18p
1/2 can salmon, 45p
1 beef jerky (postWOD), 11p
lambburger, 45p
TOTAL: 119p (71%BW)
Monday, March 7, 2011
Deadlift 030711
deadlift 513 @ 3x5 @ 150-170-195; then 2x5 @ 115 (50% 1RM)
DB farmer walks up & down stairs x2 @ 35#
good mornings 1x8 w/ bar alone
pull-ups @ 5-4-3
25mins
Sunday, March 6, 2011
Saturday, March 5, 2011
Friday, March 4, 2011
Thursday, March 3, 2011
OH Press 030311
OH Press 531
3x3 @ 55-65-70(6)
negative pullups
staggered pushups
chinups
inverted rows 10-8
Time: 25mins
B: 3 eggs, coffee & cream & cinnamon
L: spinach/cabbage salad w/ salmon, radishes, & red wine vin. dressing, almonds
POW: whey shakes with water + 10 almonds
D: 1.5 chicken breasts, sweet potato frites, steamed broccoli, 2 red wines, red tea
OH Press feels a little light so I'm going to up the numbers a bit on 1RM and reset the cycle
The Characteristics of Hunter-Gatherer Fitness
1. Daily, light-to-moderate activity such as walking was required. Most estimates indicate that the average daily distances covered were in the range of 6 to 16 km. (~4-10mi)
2. Hard days were typically followed by an easier day, but every day a variety of physical activities.
3. Individuals walked or ran on natural surfaces, such as grass and dirt, and often on uneven ground
4. Intermittent bursts of moderate-to-high level intensity exercise with intervening periods of rest and recovery. High-intensity interval training sessions should be performed once or twice per week.
5. Cross-training is important and should include exercises focusing on strength (resistive), endurance (aerobic), and flexibility (stretching). Rotation among multiple different forms of exercise develops resilience and multifaceted fitness and reduces the likelihood of overuse injury, boredom, and emotional burnout.
6. Regular sessions of weight training and other strength-building exercises are essential for optimizing health and fitness. These need to be performed at least 2 or 3 times per week, for at least 20 to 30 minutes per session.
2. Hard days were typically followed by an easier day, but every day a variety of physical activities.
3. Individuals walked or ran on natural surfaces, such as grass and dirt, and often on uneven ground
4. Intermittent bursts of moderate-to-high level intensity exercise with intervening periods of rest and recovery. High-intensity interval training sessions should be performed once or twice per week.
5. Cross-training is important and should include exercises focusing on strength (resistive), endurance (aerobic), and flexibility (stretching). Rotation among multiple different forms of exercise develops resilience and multifaceted fitness and reduces the likelihood of overuse injury, boredom, and emotional burnout.
6. Regular sessions of weight training and other strength-building exercises are essential for optimizing health and fitness. These need to be performed at least 2 or 3 times per week, for at least 20 to 30 minutes per session.
7. In general, hunter-gatherers were lean, and probably almost never obese, which reduced trauma to their joints.
8. Virtually all of the exercise was done outdoors in the natural world. Outdoor activities help maintain ultraviolet-stimulated vitamin D synthesis, improve mood, and facilitate adherence to a regular exercise program.
9. Much of the physical activity was done in context of a social setting (small bands of individuals who were hunting or foraging were working together on various chores).
10. Genetic evidence suggests that humans and dogs have been coevolving together for as long as 135 000 years. The mutual advantages conferred by this co-evolutionary process have been theorized to be related to cooperative hunting between domesticated wolves and our ancient hominin ancestors. Thus, both the dog and the human genomes may be specifically adapted to outdoor exercise involving cooperation between these 2 species.
11. Dancing was often performed as a part of rituals and celebrations, and is an ideal form of exercise that improves fitness and reduces stress.
12. Sexual activity has always been an important aspect of human physical and social interaction. A frequency of sexual activity of 1 or 2 times per week correlates with multiple health benefits.
13. Ample time for rest, relaxation, and sleep was generally available to ensure complete recovery after strenuous exertion.
Wednesday, March 2, 2011
Sprints 030211
Mixed distance/time sprints outside on pavement x 9 @ 20mins
POW-banana, almonds, coffee & cream, egg
Tuesday, March 1, 2011
5-3-1 Templates
- Boring But Big. Main lift, the main lift again @ 5x10 (50% 1RM), and another accessory exercise for 5 sets.
- The Triumvirate. Main lift, and two assistance exercises - 5 sets each.
- I'm Not Doing Jack Shit. Main lift, and nothing else.
- Periodization Bible by Dave Tate. Main lift, and 3 exercises - 5 x 10-20 reps each.
- Bodyweight. Main lift, and 2 bodyweight exercises such as the pull up, sit ups, dips, etc.
Bench Press 030111
Bench Press 531 @ 100-110-125 (5-5-3) - forgot to drop load to 3x3
DB chest press @ 35# 15-10-12
med ball pushups @ 10-10-10
DB rows @ 35# 1x10
Monday, February 28, 2011
Deadlift 022811
Deadlift 5-3-1 (5-5-3)
DB rows @ 30# 3x10
Sprint @ 30s
Neg. pullups @ 2x5
Planks 2x30s=25mins
These rules apply to people who have already switched over to the Paleo diet. Here is a checklist to go through while dialing in your nutrition:
1.Get rid of all the sneak in’s, such as: Dairy, wheat, rye, barley, quinoa, rice, corn, sugar, oats, etc. Basically, get rid of all the processed junk! This should have already been done!
2.No alcohol
3.Cut out all dried fruit
4.Reduce your fruit intake
5.Keep an eye on your portion sizes
6.Eat more Vegetables
7.Up your protein intake- 0.8-1 gram of protein per pound of body weight
8.Minimize nut intake- it is easy to overdo
9.Drink more water
10.SLEEP!!!
11.Take your fish oil- Robb Wolf Fish Oil Calculator
Source: Crossfit Maximus
1.Get rid of all the sneak in’s, such as: Dairy, wheat, rye, barley, quinoa, rice, corn, sugar, oats, etc. Basically, get rid of all the processed junk! This should have already been done!
2.No alcohol
3.Cut out all dried fruit
4.Reduce your fruit intake
5.Keep an eye on your portion sizes
6.Eat more Vegetables
7.Up your protein intake- 0.8-1 gram of protein per pound of body weight
8.Minimize nut intake- it is easy to overdo
9.Drink more water
10.SLEEP!!!
11.Take your fish oil- Robb Wolf Fish Oil Calculator
Source: Crossfit Maximus
022811
IF @ 14 hours
coffee, cream, cinnamon
VD3
spinach
radishes
carrots
red wine vinagrette
banana
egg
half can wild AK salmon
4 fish oil
Saturday, February 26, 2011
Press 022611
2 eggs
coffee & cream
creatine
-----
30 minutes
Overhead Press 5-3-1 5-5-8 @ 50, 60, 70#
5x3-6-9 chins, pushups, air squats
3x5 DB clean & jerk @ 20-25#
-----
whey
jerky
almonds
chicken
broccoli
coffee & espresso & cream
Thursday, February 24, 2011
Bench Press 022411
2 eggs
coffee & cream
2 fish oil
1 VD3
spinach
chicken breast
broccoli
cucumber
3 fish oil
almonds
Bench 5-3-1
3x5 @ 90, 105, 120#
DB chest press 4x10 @ 30#
DB rows 4x10 @ 30#
Pushups 4x10
whey protein
apple
chicken enchiladas (cheese, corn tortillas)
dark star porter
red tea
coconut
dark chocolate
craisins
whey protein
milk
cottage cheese
2 fish oil
Wednesday, February 23, 2011
Lift Heavy 022311
IF
coffee & cream 7oz canned salmon (30p)
spinach
cauliflower
1oz red wine vinagrette
-----
Week 1 @ 5-3-1
Squat - 3x5 @ 105, 115, 135
DB lunges - 3x10 @ 25-30
DB thrusters - 2x5 @ 25-30
Tuesday, February 22, 2011
Monday, February 21, 2011
Rest day 022111
B: 2 eggs, coffee & cream, sugar, 3 fish oil, almonds 1 VD3
L: spinach, chicken breast, red wine vin., cauliflower, coffee black
Sunday, February 20, 2011
Saturday, February 19, 2011
Lift Heavy 021911
preWOD:
1 VD
coffee & cream & sugar
creatine
squat @ 140# @3x5
overhead press @ 70# @ 2x5, 3x3
inverted rows @ 1x10
chin-ups @ 5-5-4
neg. pull-ups @ 3-x5secs
postWOD:
whey w/ water
coffee & cream
3 eggs
cheddar cheese
3 dates
3 fish oil
Friday, February 18, 2011
Thursday, February 17, 2011
Metcon 021711
WOD:
Ladders @ 15-20minutes
chin-ups 1-2-3-4-5-1
wide pushups 1-2-3-4-5-6
db rows 25# @ 1-2-3-4-5-6
static weight carry 25#db @ arm
med ball throws/sprints
Wednesday, February 16, 2011
Tuesday, February 15, 2011
Protein Amounts in Various Foods
Meats
Beef (6 oz.) – 54 grams
Turkey, breast (6 oz.) – 51.4 grams
Pork Chop (6 oz.) 49 grams
Turkey, dark meat (6 oz.) – 48.6 grams
Hamburger (6 oz.) – 48.6 grams
Chicken, dark meat (6 oz.) – 47.2 grams
Tuna (6 oz.) – 40.1 grams
Broiled Beefsteak (6 oz.) – 38.6 grams
Chicken, breast (6 oz.) – 37.8 grams
Ham (6 oz.) – 35.4 grams
Salmon (6 oz.) – 33.6 grams
Dairy/Eggs
Cottage cheese (1 cup) – 28.1 grams
Yogurt, low fat (1 cup) – 10.7 grams
Skim milk (1 cup) – 8.3 grams
Whole milk (1 cup) – 8 grams
American cheese (1 oz.) – 7 grams
Soymilk (6 oz.) – 6.7 grams
Egg (1 large) – 6.3 grams
Meat Substitutes, Beans and Legumes, Nuts
Veggie Burger (6 oz.) – 51.4 grams
Tofu (6 oz.) – 13.8 grams
Peanut Butter (2 Tbsp.) – 8.1 grams
Almond Butter (2 Tbsp.) – 7 grams
Lentils (1/2 cup) – 9 grams
Split Peas (1/2 cup) – 8.1 grams
Kidney Beans (1/2 cup) – 7.6 grams
Sesame Seeds (1 oz.) – 7.5 grams
Black Beans (1/2 cup) – 7.5 grams
Garbanzo Beans (1/2 cup) – 7.3 grams
Green Peas (1/2 cup) – 4.1 grams
Fruits and Vegetables
Orange (large) – 1.7 grams
Banana (medium) – 1.2 grams
Green Beans (1/2 cup) – 1 gram
Carrots (1/2 cup) – .8 gram
Apple (large) – 0 grams
Beef (6 oz.) – 54 grams
Turkey, breast (6 oz.) – 51.4 grams
Pork Chop (6 oz.) 49 grams
Turkey, dark meat (6 oz.) – 48.6 grams
Hamburger (6 oz.) – 48.6 grams
Chicken, dark meat (6 oz.) – 47.2 grams
Tuna (6 oz.) – 40.1 grams
Broiled Beefsteak (6 oz.) – 38.6 grams
Chicken, breast (6 oz.) – 37.8 grams
Ham (6 oz.) – 35.4 grams
Salmon (6 oz.) – 33.6 grams
Dairy/Eggs
Cottage cheese (1 cup) – 28.1 grams
Yogurt, low fat (1 cup) – 10.7 grams
Skim milk (1 cup) – 8.3 grams
Whole milk (1 cup) – 8 grams
American cheese (1 oz.) – 7 grams
Soymilk (6 oz.) – 6.7 grams
Egg (1 large) – 6.3 grams
Meat Substitutes, Beans and Legumes, Nuts
Veggie Burger (6 oz.) – 51.4 grams
Tofu (6 oz.) – 13.8 grams
Peanut Butter (2 Tbsp.) – 8.1 grams
Almond Butter (2 Tbsp.) – 7 grams
Lentils (1/2 cup) – 9 grams
Split Peas (1/2 cup) – 8.1 grams
Kidney Beans (1/2 cup) – 7.6 grams
Sesame Seeds (1 oz.) – 7.5 grams
Black Beans (1/2 cup) – 7.5 grams
Garbanzo Beans (1/2 cup) – 7.3 grams
Green Peas (1/2 cup) – 4.1 grams
Fruits and Vegetables
Orange (large) – 1.7 grams
Banana (medium) – 1.2 grams
Green Beans (1/2 cup) – 1 gram
Carrots (1/2 cup) – .8 gram
Apple (large) – 0 grams
Sunday, February 13, 2011
New Goals for 2011
50K is over, now what?
Overall: Lean out and gain definition
Strength Goals:
1. Squat @ Bodyweight x 1.5 (~250#)
2. Overhead Press @ BW x 1 (165#)
3. Bench Press @ BW x 1 (165#)
4. Deadlift @ BW x 1.75 (~290#)
5. Push-ups @ 1x50
6. Chin-ups @ 1x12
7. Pull-ups @ 1x10
Diet Goals:
1. No grains
2. Very limited dairy
3. Very limited to no sugar/sweeteners
4. No artifical sweeteners
5. No coffee/caffeine after 12pm
6. Intermittent fasting from 8pm-11:00am (15h IF, eating window 11am-8pm @ 9h) on non-strength training days/rest days
7. Fasted training on strength days (no food after lunch=fast from 11:30am-7pm @ 7.5h) w/ post-WOD @ heavy protein (ex. 2x whey shake or jerky)
8. Reduce alcohol intake, early in evening not before bed
Louisville Lovin' the Hills 2011
The day has come and gone. After months of training, February 12th's LLTH 50K race started at 8am and ended (for me at least) a bit after 5pm. Thirty miles run/hiked/walked/sloshed for 9 hours 11 minutes at an average pace of 17:43/mile. Although I was disappointed at the time (shooting for 8 hours) I can accept it due to the fact that warming temperatures and a recent snowfall left at least one-third if not more of the course with 3 inches of mud on it instead of dirt. Another 1/4 or 1/6 of the course still had ice and snow on it. All in all, a test of physical and mental perseverance but not likely something I will dive into again.
Wednesday, February 9, 2011
Rest Day 020911
B: whey protein & ice, 2 fish oil (24p)
L: spinach salad with cabbage, carrots, tuna, 2 fish oil (26p)
S:
D:
Neck hurts a little from bad sleep & lifting on Monday. Rest day today in prep for race.
Monday, February 7, 2011
Lift Heavy 020711
Quick WOD today of using RPT with bench press, deadlifts, inverted rows, and chins @ 25mins
Saturday, February 5, 2011
Long Trail Run
17mile run @ 4hrs
Cramped @ 13, 15, 16
Took salt which helped somewhat with the cramps
Also preWOD half banana & coffee, fueled @ 1:30 & 2:30 w/ DIY pemmican of almond butter, banana, cranberries, EVOO, whey powder. Little gastric distress after eating.
Cramped @ 13, 15, 16
Took salt which helped somewhat with the cramps
Also preWOD half banana & coffee, fueled @ 1:30 & 2:30 w/ DIY pemmican of almond butter, banana, cranberries, EVOO, whey powder. Little gastric distress after eating.
Avg Trail Pace @ ~ 14min/mile
PostWOD: coffee w/ cream & sugar, general tso's chicken & eggroll, peppermint & red tea
Friday, February 4, 2011
Rest Day 020411
B: coffee w cream & sugar, 2 eggs, whey w ice & water, 2 fish oil, 1 VD
L: spinach, radishes, 1 can tuna, green cabbage, 2 fish oil, beans, red wine vin., cheesecake slice
L: spinach, radishes, 1 can tuna, green cabbage, 2 fish oil, beans, red wine vin., cheesecake slice
Thursday, February 3, 2011
Metcon 020311
Back to preseason weight @ 169.7#
PreWOD @ whey, ice, water, creatine
WOD-30 mins of mixed crossfit & primal moves:
pull-up/chin-up
raise push-ups
30# farmer walks
30# DB squats
30# DB overhead presses
negative pull-ups
med. ball turkish get-ups
150# O-bar back squats
PostWOD-beef jerky + dinner (fish, brussel sprouts, tomato soup, red wine, dark chocolate)
Monday, January 31, 2011
Rest Day 013111
B: coffee,cream,1 sugar + IF (@ 14hrs) + creatine
Couldn't make it to the gym today, so WOD became rest day. Trying new fish oil supplementation strategy per PaleoSolution wisdom & going to start doing 7 pills a day instead of 2. need to work on taking them with meals though rather than all at once at night.
L: spinach salad w/ radishes & broccoli, red wine vin. dressing, 1 can tuna + 1c cottage cheese, blueberries + coffee, cream.
PreWOD: Protein shake
PostWOD:
D:
Couldn't make it to the gym today, so WOD became rest day. Trying new fish oil supplementation strategy per PaleoSolution wisdom & going to start doing 7 pills a day instead of 2. need to work on taking them with meals though rather than all at once at night.
Saturday, January 29, 2011
Trail Run 012911
Jefferson Memorial Forest
Motivation Level (1-10): 10
Health (1-10): 9
Workout: Long trail run @ 16.7 miles @ 3:46. Avg. pace @ 13:30mins/mile
Thoughts:
Weather was outstanding. 35 degrees when I left the house and probably warmed up to at least 40-45 degrees by the time I was midway through my run. Snow was mostly gone although some patches of uphill trail were muddy. Ate a handful of dried cranberries and almonds after 1:20 and a few pinches of sea salt to prevent cramping. Repeated this at 2:30. Did notice some cramping in quads around mile 13 but shot a couple more salt pinches and the cramping went away.
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